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 Fried Chicken Legs Recipe
Sometimes you just want fried chicken, with a Golden crust and a minimum of spices. Ham, salt, pepper and thyme sprigs with fragrant garlic. Fast, easy and delicious, and low-cost, which is very important in our time. I hope someone will open a little secrets. Recommend.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Slovak Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Slovak Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. The time indicated does not include salting. Wash and dry the hams. Carefully remove the skin without cutting.
    The time indicated does not include salting. Wash and dry the hams. Carefully remove the skin without cutting.
  2. Make cuts on both sides of the meat, season with salt and pepper.
    Make cuts on both sides of the meat, season with salt and pepper.
  3. Make cuts on both sides of the meat, season with salt and pepper.
    Make cuts on both sides of the meat, season with salt and pepper.
  4. Heat the vegetable oil in a frying pan, lay out the hams. Fry for 5 minutes, the heat is above average.
    Heat the vegetable oil in a frying pan, lay out the hams. Fry for 5 minutes, the heat is above average.
  5. Gently turn over and fry for another 3 minutes, the heat is above average.
    Gently turn over and fry for another 3 minutes, the heat is above average.
  6. Pouring the juice, fry over low heat until the clear juice from the puncture in the thickest place, the fire is below average, 15 minutes.
    Pouring the juice, fry over low heat until the clear juice from the puncture in the thickest place, the fire is below average, 15 minutes.
  7. Serve hot.
    Serve hot.
  8. Bon appetit!
    Bon appetit!
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