| Cook Time | 30 minutes |
| Servings |
Ingredients
- 400 gram Sauerkraut
- 1 piece Onion
- 1 piece Apple 5-7 slices of dried Apple
- 2 tablespoons Vegetable oil
- 1 teaspoon Sugar
- Seasoning 1 tbsp dried bell pepper and dried garlic, to taste
- Thyme to taste
Ingredients
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Instructions
- If necessary, pre-soak the cabbage in cold water. Drain the water from the cabbage from the brine. Do not pour.
- Heat vegetable oil in a frying pan, fry onion feathers, put cabbage, add sugar and cumin, fry, stirring, 5-7 minutes.
- Pour in 50 g of brine, put the dried apples, cover and simmer for 20 minutes on the lowest heat.
- Add the dried pepper and garlic, stir, fry, stirring, for 5 minutes.
- Serve hot. A great independent dish for fasting.
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