Fried Sauerkraut Recipe
A delicious independent dish, an old Russian dish. And how harmoniously it goes with beef stewed in wine... Mmmmm, you'll lick your fingers.
Servings 4
Cook Time 30 minutes
Instructions
If necessary, pre-soak the cabbage in cold water.
Drain the water from the cabbage from the brine. Do not pour.
Heat vegetable oil in a frying pan, fry onion feathers,
put cabbage, add sugar and cumin, fry, stirring, 5-7 minutes.
Pour in 50 g of brine, put the dried apples,
cover and simmer for 20 minutes on the lowest heat.
Add the dried pepper and garlic, stir,
fry, stirring, for 5 minutes.
Serve hot.
A great independent dish for fasting.
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