Print Recipe
 Fruit Salad with Raisins and Salted Caramel Recipe
An unusual presentation in the banana peel of an ordinary fruit. Salted caramel emphasizes the taste of fruit. Simple and at the same time somehow elegant!
Course Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Cook Time 15 minutes
Servings
Ingredients
Course Desserts Dishes, Dinner Dishes, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Cut the fruit arbitrarily. Pour boiling water over the raisins, if it is dry.
    Cut the fruit arbitrarily. Pour boiling water over the raisins, if it is dry.
  2. Ingredients for salted caramel.
    Ingredients for salted caramel.
  3. Pour the sugar into the pan, put it on the fire, melt, stirring constantly, until it turns dark brown. Pour in the soy sauce, stir. Cool. Mix it all with sour cream.
    Pour the sugar into the pan, put it on the fire, melt, stirring constantly, until it turns dark brown. Pour in the soy sauce, stir. Cool. Mix it all with sour cream.
  4. Put the fruit in a banana peel, sprinkle with raisins, decorate the dish with caramel and serve separately with fruit salad.
    Put the fruit in a banana peel, sprinkle with raisins, decorate the dish with caramel and serve separately with fruit salad.
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