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 Fruit Slicing Recipe
Original and beautiful slicing of fruit for the holiday table. Very simple and easy to perform, but effective!
Course Desserts Dishes, Holiday Food Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Desserts Dishes, Holiday Food Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. 1. cut off the bottom and top of the pineapple. Cut out the pulp. 2. Put the cut off bottom part of the pineapple in place. The result is a basket with a bottom. 3. Cut the cloves along the edge of the basket with a knife. Fill with cherries (or any other berry) 4. peel Kiwi and orange, cut lengthwise into 2 parts, cut into half rings. 5. The pineapple split into two parts. Cut into half rings. 6. Place a basket of berries on the center of the dish. Spread the kiwi, pineapple and orange in a circle. 7. in a circle, decorate with berries.
    1. cut off the bottom and top of the pineapple. Cut out the pulp. 2. Put the cut off bottom part of the pineapple in place. The result is a basket with a bottom. 3. Cut the cloves along the edge of the basket with a knife. Fill with cherries (or any other berry) 4. peel Kiwi and orange, cut lengthwise into 2 parts, cut into half rings. 5. The pineapple split into two parts. Cut into half rings. 6. Place a basket of berries on the center of the dish. Spread the kiwi, pineapple and orange in a circle. 7. in a circle, decorate with berries.
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