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Gazpacho Recipe

Name: Gazpacho Recipe
Prep time: 5 min
Cook time: 15 min
Yield: 3
Ingredients: 2 pieces Bulgarian pepper; 2 pieces Tomatoes; 1 piece Celery root; 1 piece Cucumber; 0,5 piece Red onion; 0,5 liters Tomato juice; 2 tablespoons Soy sauce

Wonderful cold gazpacho soup.

Course Children's Food Ideas, Diet Food Dishes, Dinner Dishes, First Course Dishes, Lean Food, Lunch Second Breakfast Dishes, Pregnant and Nursing Food Dishes, Separate Food Diet, Special Food Dishes, Vegetarian Food and Diet

Cuisine Russian Cuisine

Servings 3

Prep Time 5 minutes

Cook Time 15 minutes

Ingredients

2 pieces Bulgarian pepper
2 pieces Tomatoes
1 piece Celery root
1 piece Cucumber
0,5 piece Red onion
0,5 liters Tomato juice
2 tablespoons Soy sauce

Instructions

Wash all vegetables and cut into arbitrary slices.
Put it in a blender and pour tomato juice. In the original, you need to add fresh basil and mint.
Add soy sauce. You can add a few pieces of ice to taste.
So our gazpacho is ready. Well, that's fine until I want it! And vitamins just jump out of the glass!

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Gazpacho Recipe

Ingredients

Instructions

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