One of the most popular dishes in the world is the Greek salad. In Greece itself, it is called a "Rustic" salad. And indeed, the set of products for him is elementary and will be found in every housewife living in those parts. Now this salad is generally a symbol of Mediterranean cuisine and is found all over the world, both in cheap eateries and in elite restaurants. There are a huge number of versions and legends about its origin, but I will not retell them, if you want, you will find it yourself, in the end))) My version of the Greek salad is a little different from the classic serving, but I wanted to make it more interesting than just coarsely chopped ingredients in a bowl. The most important thing in this dish is the quality of the products, only then you will get exactly the taste that is needed – tomatoes should be sweet, cucumbers crispy, olive oil fragrant and, of course, the most important ingredient is cheese! It is then that you will get an incomparable taste pleasure and will cook this delicious (and healthy!) salad again and again.
| Cook Time | 10 minutes |
| Servings |
Ingredients
- 150 gram feta cheese
- 2 pieces Bulgarian pepper
- 1 piece Onion red
- 1 piece Cucumber
- 10 pieces Cherry tomatoes
- 50 gram Olives
- Olive oil to taste
- Oregano to taste
- Salt to taste
Ingredients
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Instructions
- First you need to prepare a salad dressing-mix olive oil, salt, pepper and oregano. Cut the cheese into cubes, cut the cucumber into thin plates, red onion into thin rings, bulgarian pepper into strips, cherry tomatoes cut in half. Dried olives must be crushed so that they look like "earth".
- From the strips of cucumber, it is necessary to roll up the rolls. Then put the olives on a plate, add the cheese, then the cucumber rolls, cherry, then the onion and bell pepper. Then add the dressing to the vegetables.
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