Print Recipe
 Green Sauce Recipe
I made a very tasty, spring, green sauce this week. Bright, with a unique aroma and fresh taste. Green sauce is ideal for salads, pasta, boiled or baked potatoes, bruschetta, soups, meat, fish, etc. Green sauce is perfectly stored in the refrigerator for two weeks.
Course Dinner Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine Greek Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Course Dinner Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine Greek Cuisine
Keyword Easy, For Beginners
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Ingredients.
    Ingredients.
  2. Wash the greens and dry them thoroughly on a paper towel. Pre-chop all the greens and put in a blender - green onions, basil, cilantro, parsley, dill, garlic. Chop everything. Add 5 tablespoons of soy sauce and sunflower oil, add salt to taste. Mix well until smooth.
    Wash the greens and dry them thoroughly on a paper towel. Pre-chop all the greens and put in a blender - green onions, basil, cilantro, parsley, dill, garlic. Chop everything. Add 5 tablespoons of soy sauce and sunflower oil, add salt to taste. Mix well until smooth.
  3. The green sauce is ready. Transfer the sauce to a jar, cover tightly and refrigerate.
    The green sauce is ready. Transfer the sauce to a jar, cover tightly and refrigerate.
0 0 votes
Article Rating
       

Related posts:

Squid in Green Sauce on the Grill Recipe Eggplant Sauce Recipe Live Green Sauce Recipe Green Bean Salad with Green Peas Recipe Spicy Cucumber Sauce Recipe Sauce to Grill in Japanese Style Recipe Stuffed Chicken Drumsticks in Green Sauce Recipe Green Salad with Camembert and Lingonberry Sauce Recipe Nut Sauce Recipe Sauce “Tomato and Sour Cream” Recipe Spicy Tomato Sauce with Avocado Recipe Egg Salad with Tomato Sauce Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments