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 Grilled Chicken Wings Recipe
Juicy, flavorful, with a beautiful golden crust, just mmm. Very tasty dish.
Course Dinner Dishes, Holiday Food Ideas, Picnic Food Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Picnic Food Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. Wash the wings, dry them with a paper towel and cut off the most inedible, third part of the wing.
    Wash the wings, dry them with a paper towel and cut off the most inedible, third part of the wing.
  2. Cut the onion into half rings, chop the garlic. In a suitable bowl, add salt, pepper, garlic, onion, vinegar and mayonnaise to the wings. Mix everything thoroughly, close the lid and leave for a few hours.
    Cut the onion into half rings, chop the garlic. In a suitable bowl, add salt, pepper, garlic, onion, vinegar and mayonnaise to the wings. Mix everything thoroughly, close the lid and leave for a few hours.
  3. Cook the wings on the grill, on a low heat, browning on both sides, until tender.
    Cook the wings on the grill, on a low heat, browning on both sides, until tender.
  4. Serve hot with vegetables and herbs.
    Serve hot with vegetables and herbs.
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