What is the best way to complement a barbecue or grilled meat? Of course, vegetables, fresh or baked. I want to show a very simple version of cooking eggplant on the grill. Fast and affordable. Due to the dill sauce, the vegetable will become juicy and spicy. You can also pair the eggplant with zucchini, and add coriander or parsley to the dill.
| Cook Time | 30 minutes |
| Servings |
Ingredients
- 1 piece Eggplant
- Salt
- 1 bunch Dill
- 2 cloves Garlic
- 3 tablespoons Vegetable oil
- 1 teaspoon Lemon juice
- Black pepper
Ingredients
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Instructions
- Cut the eggplant into slices and add a little salt. Grease the grill with oil. Lay out the eggplant.
- Fry until soft over medium heat, turning several times.
- Chop the dill and garlic finely.
- Season with oil and lemon juice. Add salt and pepper to taste.
- Thickly put the dill sauce on the eggplant. Delicious, both cold and hot.
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