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 Grilled Peach Salad on Toast Recipe
A very unusual combination of products. But how delicious it is! Grilled peaches, mozzarella, Basil and savory dressing. And all this on crispy toast!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. We dry the peaches, remove the stone and cut them into wedges.
    We dry the peaches, remove the stone and cut them into wedges.
  2. Fry the peaches on both sides in olive oil in a grill pan.
    Fry the peaches on both sides in olive oil in a grill pan.
  3. Put the fried peaches in a salad bowl.
    Put the fried peaches in a salad bowl.
  4. Add the mozzarella. Mix 2 tbsp olive oil with balsamic, honey and a pinch of mustard powder, beat well and pour over the peaches. Sprinkle with pine nuts.
    Add the mozzarella. Mix 2 tbsp olive oil with balsamic, honey and a pinch of mustard powder, beat well and pour over the peaches. Sprinkle with pine nuts.
  5. Serve on toasted toast, sprinkled with sliced Basil. From these products, I got 10 small toasts.
    Serve on toasted toast, sprinkled with sliced Basil. From these products, I got 10 small toasts.
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