| Servings |
Ingredients
- 10 pieces Tomatoes
- 2 cloves Garlic
- Black pepper to taste
- 11 tbsp Olive oil
- 1 tbsp Spices (for pickling vegetables and mushrooms )
Ingredients
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Instructions
- Tomatoes are washed and cut in half.
- The spices I used in this recipe are perfect for tomatoes. Giving them a wonderful taste and aroma.
- Chop the garlic, chop the pepper and add the spices.
- Sprinkle this mixture on tomatoes, pour olive oil and mix. Leave it on for 30 minutes.
- Fry the tomatoes in a grill pan for about 3 minutes on each side. The grill pan was the best fit for this, the tomatoes did not leak out and remained intact.
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