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 Grilled Turkey Cutlets with Mushrooms Recipe
Who would refuse grilled cutlets at a picnic, I have not met such people. Juicy, tender with the aroma of mushrooms, I recommend it.
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Second Course Dishes, Special Food Dishes
Cuisine Czech Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Second Course Dishes, Special Food Dishes
Cuisine Czech Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. To prepare the products. Finely chop the mushrooms.
    To prepare the products. Finely chop the mushrooms.
  2. You can mix minced meat even in a tray, very convenient, just do not forget to remove the paper backing. Add mushrooms, onion and dill, paprika, salt and pepper to the minced meat. Knead thoroughly.
    You can mix minced meat even in a tray, very convenient, just do not forget to remove the paper backing. Add mushrooms, onion and dill, paprika, salt and pepper to the minced meat. Knead thoroughly.
  3. You can mix minced meat even in a tray, very convenient, just do not forget to remove the paper backing. Add mushrooms, onion and dill, paprika, salt and pepper to the minced meat. Knead thoroughly.
    You can mix minced meat even in a tray, very convenient, just do not forget to remove the paper backing. Add mushrooms, onion and dill, paprika, salt and pepper to the minced meat. Knead thoroughly.
  4. Grill or grill for 2-3 minutes on each side.
    Grill or grill for 2-3 minutes on each side.
  5. Serve hot with herbs, vegetables and sauce to taste.
    Serve hot with herbs, vegetables and sauce to taste.
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