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 Ham Salad Recipe
The salad, despite the fact that it is dressed with mayonnaise, is quite light, since it does not contain potatoes. We liked it, had a delicious dinner.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. Cut the ham into strips and pour it into a deep bowl.
    Cut the ham into strips and pour it into a deep bowl.
  2. Add the cucumber cut into thick strips.
    Add the cucumber cut into thick strips.
  3. Then grated cheese on a coarse grater.
    Then grated cheese on a coarse grater.
  4. And two eggs grated on a coarse grater.
    And two eggs grated on a coarse grater.
  5. Add the herbs, season with salt and pepper to taste.
    Add the herbs, season with salt and pepper to taste.
  6. Cut the Peking cabbage leaves into wide strips and pour them into a bowl with the salad.
    Cut the Peking cabbage leaves into wide strips and pour them into a bowl with the salad.
  7. Grate the garlic on a fine grater or pass it through a press, add mayonnaise and mix.
    Grate the garlic on a fine grater or pass it through a press, add mayonnaise and mix.
  8. Season the salad with a small amount of sauce and mix gently. The sauce should only slightly envelop the food.
    Season the salad with a small amount of sauce and mix gently. The sauce should only slightly envelop the food.
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