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 Homemade Lasagna with Minced Meat Recipe
Today I want to share with you a recipe for lasagna in the oven from ready-made sheets for lasagna at home. In addition, you will learn how to prepare bechamel sauce, bolognese sauce according to classic recipes. Making lasagna at home is very easy! Try it and you!
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine Italian Cuisine
Keyword Easy, Medium
Cook Time 60 minutes
Servings
Ingredients
For lasagna:
Bolognese Sauce:
Bechamel sauce:
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes, Special Food Dishes
Cuisine Italian Cuisine
Keyword Easy, Medium
Cook Time 60 minutes
Servings
Ingredients
For lasagna:
Bolognese Sauce:
Bechamel sauce:
Instructions
  1. Prepare the Bolognese sauce. Heat the vegetable oil in a frying pan. Spread the minced meat. Fry well.
    Prepare the Bolognese sauce. Heat the vegetable oil in a frying pan. Spread the minced meat. Fry well.
  2. Meanwhile, finely chop the onion. Pour the onion into the minced meat. Fry a little more.
    Meanwhile, finely chop the onion. Pour the onion into the minced meat. Fry a little more.
  3. Meanwhile, grate the carrots on a coarse grater. Pour the carrots into the pan. Fry it.
    Meanwhile, grate the carrots on a coarse grater. Pour the carrots into the pan. Fry it.
  4. Cut the tomato into small pieces. In a frying pan, put the chopped tomato, tomato paste, salt to taste, bay leaf, ground black pepper, pour water.
    Cut the tomato into small pieces. In a frying pan, put the chopped tomato, tomato paste, salt to taste, bay leaf, ground black pepper, pour water.
  5. Mix everything well. Simmer under a closed lid for about 20 minutes.
    Mix everything well. Simmer under a closed lid for about 20 minutes.
  6. Now prepare the Bechamel sauce. In a saucepan, melt the butter.
    Now prepare the Bechamel sauce. In a saucepan, melt the butter.
  7. Then pour the flour and mix quickly.
    Then pour the flour and mix quickly.
  8. Pour the milk. Mix so that there are no lumps. Add nutmeg, salt to taste. Cook the sauce over low heat until thickened, stirring occasionally.
    Pour the milk. Mix so that there are no lumps. Add nutmeg, salt to taste. Cook the sauce over low heat until thickened, stirring occasionally.
  9. In addition, grate the hard cheese on a coarse grater. I have Gouda.
    In addition, grate the hard cheese on a coarse grater. I have Gouda.
  10. We collect lasagna. Pour a little Bechamel sauce on the bottom of the baking dish
    We collect lasagna. Pour a little Bechamel sauce on the bottom of the baking dish
  11. Then-a little Bolognese sauce.
    Then-a little Bolognese sauce.
  12. Spread 3 plates of lasagna. I buy lasagna sheets that don't need to be pre-boiled.
    Spread 3 plates of lasagna. I buy lasagna sheets that don't need to be pre-boiled.
  13. Repeat the layers 3 more times: Bechamel sauce, Bolognese sauce, lasagna sheets. The layers can be sprinkled with grated cheese. Be sure to leave some cheese to sprinkle on top.
    Repeat the layers 3 more times: Bechamel sauce, Bolognese sauce, lasagna sheets. The layers can be sprinkled with grated cheese. Be sure to leave some cheese to sprinkle on top.
  14. The top layer should be the sauce. Sprinkle the remaining cheese on top. We send it to the preheated oven to 180 degrees for about 30 minutes.
    The top layer should be the sauce. Sprinkle the remaining cheese on top. We send it to the preheated oven to 180 degrees for about 30 minutes.
  15. Look at how delicious the lasagna turned out. Lots of sauce...stretching cheese... this is the perfect dish for lunch or dinner… Bon Appetit!
    Look at how delicious the lasagna turned out. Lots of sauce...stretching cheese... this is the perfect dish for lunch or dinner… Bon Appetit!
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