Print Recipe
 Homemade Noodles with Chicken Recipe
A very easy-to-prepare recipe for homemade noodles with chicken. It has a delicate taste. I often cook dinner for my family. Everyone likes it.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Russian Cuisine
Cook Time 100 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Russian Cuisine
Cook Time 100 minutes
Servings
Ingredients
Instructions
  1. The legs should be cooked and cooled. We'll need more broth.
    The legs should be cooked and cooled. We'll need more broth.
  2. Knead the dough from flour, eggs, water and salt. It should have the consistency of dumplings. Wrap it in plastic wrap and put it in the freezer for 10 minutes.
    Knead the dough from flour, eggs, water and salt. It should have the consistency of dumplings. Wrap it in plastic wrap and put it in the freezer for 10 minutes.
  3. Meanwhile, chop the onion.
    Meanwhile, chop the onion.
  4. Grate the carrots.
    Grate the carrots.
  5. First fry the onion until golden brown, and then add the carrots. Add salt, pepper, and bring to readiness.
    First fry the onion until golden brown, and then add the carrots. Add salt, pepper, and bring to readiness.
  6. Remove the top layer of chicken fat from the broth in which the shanks were cooked. Put the broth on the fire. If this is not enough, then add water and salt.
    Remove the top layer of chicken fat from the broth in which the shanks were cooked. Put the broth on the fire. If this is not enough, then add water and salt.
  7. While the broth is boiling, remove the dough from the freezer, divide it into two parts. Roll out one part into a thin pancake and cut into a diamond shape.
    While the broth is boiling, remove the dough from the freezer, divide it into two parts. Roll out one part into a thin pancake and cut into a diamond shape.
  8. Boil them in boiling broth until tender.
    Boil them in boiling broth until tender.
  9. Do the same with the remaining dough. Mix the finished rhombus with carrots.
    Do the same with the remaining dough. Mix the finished rhombus with carrots.
  10. Finely chop the chicken meat. I must say right away that to speed up the process, I tried to grind it in a meat grinder and grind it in a blender, but the taste is lost. Then add the meat and carrots to the dough, pour the chicken fat previously removed from the broth and mix thoroughly. The dish is ready. Enjoy your meal!
    Finely chop the chicken meat. I must say right away that to speed up the process, I tried to grind it in a meat grinder and grind it in a blender, but the taste is lost. Then add the meat and carrots to the dough, pour the chicken fat previously removed from the broth and mix thoroughly. The dish is ready. Enjoy your meal!
0 0 votes
Article Rating
       

Related posts:

Homemade Noodles in a Pot Recipe Mushroom Soup with Homemade Noodles Recipe Chicken with Noodles with Sauce Recipe Chicken with Noodles in Mushroom Sauce Recipe Buckwheat Noodles with Vegetables and Chicken Recipe Homemade Lasagna with Minced Meat Recipe Spicy Buckwheat Noodles Recipe Chicken with Buckwheat Noodles in teriyaki Recipe Chicken with Buckwheat Noodles in Teriyaki Recipe Homemade Roast with Ribs and Potatoes Recipe Rice Noodles with Meat and Vegetables Recipe Pita Bread Noodles with Vegetables Recipe
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments