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 Hot Salad Recipe
A simple and very, very tasty salad that can be served on a festive table, as a snack, or for dinner, as a hot dish. Very tasty!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Cuba Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Cuba Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Prepare the products. This time I made a double portion, as I planned to serve salad for dinner as a hot dish. Wash and dry the vegetables thoroughly.
    Prepare the products. This time I made a double portion, as I planned to serve salad for dinner as a hot dish. Wash and dry the vegetables thoroughly.
  2. Zucchini and eggplant cut into large cubes or half rings, pepper - a wide straw, onion cut arbitrarily. Remove the seeds from tomatoes and cut into strips.
    Zucchini and eggplant cut into large cubes or half rings, pepper - a wide straw, onion cut arbitrarily. Remove the seeds from tomatoes and cut into strips.
  3. Wash the chicken fillet, dry it and cut into pieces or cubes. Then fry the fillets in preheated olive oil for about 5 minutes. Salt.
    Wash the chicken fillet, dry it and cut into pieces or cubes. Then fry the fillets in preheated olive oil for about 5 minutes. Salt.
  4. Add the onion and fry for another 5 minutes.
    Add the onion and fry for another 5 minutes.
  5. Then add the eggplant and zucchini, stir, pour in the soy sauce and cook for another 2 minutes.
    Then add the eggplant and zucchini, stir, pour in the soy sauce and cook for another 2 minutes.
  6. Add the bell pepper.
    Add the bell pepper.
  7. Then tomatoes. Add salt and pepper to taste, mix. Cook for another 5 minutes.
    Then tomatoes. Add salt and pepper to taste, mix. Cook for another 5 minutes.
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