| Cook Time | 15 minutes |
| Servings |
Ingredients
- 1 piece Egg
- 140 gram Tuna
- 30 gram Sesame
- 15 gram Flour
- 30 ml Vinegar
- 20 ml Soy sauce
- 1 piece Lemon
- 50 gram Cherry tomatoes
- 70 ml Grape seed oil
- 80 gram Lettuce leaves
- 80 gram Avocado
- 50 gram Shrimp
- 1 clove Garlic
- 40 gram Cucumber
- 10 gram Peas (sprouts)
Ingredients
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Instructions
- Prepare all the ingredients. Wash the tuna and dry it with a towel. Wash the vegetables, peel the garlic and avocado. Cut the cherry, avocado and cucumber. In a deep bowl, pour the salad mix, add the chopped cherries, avocado, cucumber, salad prawns, vinegar, oil — mix everything and put it on a plate.
- Chopped garlic. Break the egg into a bowl, add the soy sauce, crushed garlic, lemon juice and mix everything well. Cut the tuna into cubes, roll it in flour, then in egg and sesame.
- Pan-fried tuna fry on a grill pan.
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