Ingredients
- 300 gram Grapes (seedless)
- 200-300 ml Apple juice
- 20 gram Gelatin
- Sugar (to taste)
- Cream (optional)
Instructions
- All you need is nothing. I have Kish-Mish grapes, small pitted berries. Jelly, as you know, uses a variety of berries: blueberries, blackberries, pieces of fruit.
- Soak the gelatin in cold water, let it swell. Then add the gelatin juice (or water, syrup, compote), put it in a water bath and, stirring, heat until the gelatin is completely dissolved, at this stage taste it and, if necessary, add sugar. On the gelatin package it is indicated how much liquid to add, I add less than indicated to get a stable jelly.
- Put the berries in any of the available molds.
- Fill the molds with berries with dissolved gelatin and put them in the refrigerator.
- Jelly is ready, put the molds on a plate.
- To make the jelly easily pop out of the mold, swipe along the edge with a knife, separate the jelly from the mold and lower the mold into hot water for a few seconds.