| Cook Time | 15 minutes |
| Servings |
Ingredients
- 150 gram Green peas (canned)
- 150 gram Beans canned
- 1 piece Cucumber
- 1 slice Celery root
- 1 piece Tangerine
- 1 piece Quail egg (boiled)
- 1 gram Red hot pepper (to taste)
- Allspice (to taste)
- 1 tablespoon Mayonnaise
Ingredients
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|
Instructions
- Beans and peas separately discard on a sieve or colander, drain excess liquid; Add finely chopped cucumber, celery and tangerine;
- Pepper and salt to taste, season with mayonnaise;
- Put the salad in a salad bowl, add an egg, garnish with a slice of cucumber and a sprig of rosemary for flavor - serve immediately;
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