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Print Recipe
Salad with Celery and dry Asparagus Recipe
Diet Chinese salad with celery and dry asparagus. Fast, simple and delicious!
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Pour dry soy asparagus with warm water for 2 hours. Then cut the asparagus obliquely, also cut the celery and red pepper and scald all the vegetables for 2 minutes.
    Pour dry soy asparagus with warm water for 2 hours. Then cut the asparagus obliquely, also cut the celery and red pepper and scald all the vegetables for 2 minutes.
  2. After that, we drain the vegetables in a colander and put them in cold water, then filter and put them on a plate. Add salt, sugar, chicken seasoning, sesame oil and sesame seeds. Mix everything and put it on a flat plate.
    After that, we drain the vegetables in a colander and put them in cold water, then filter and put them on a plate.
Add salt, sugar, chicken seasoning, sesame oil and sesame seeds. Mix everything and put it on a flat plate.

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