Pour dry soy asparagus with warm water for 2 hours. Then cut the asparagus obliquely, also cut the celery and red pepper and scald all the vegetables for 2 minutes.
After that, we drain the vegetables in a colander and put them in cold water, then filter and put them on a plate.
Add salt, sugar, chicken seasoning, sesame oil and sesame seeds. Mix everything and put it on a flat plate.