Print Recipe
 Layered Meat Salad with Pickles Recipe
Wonderful meat salad. You can serve it, as I do, in portions, or you can also serve it in a salad bowl. Try it - very tasty!
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Wash and boil the meat, disassemble it into fibers or cut it.
    Wash and boil the meat, disassemble it into fibers or cut it.
  2. Cucumbers and garlic finely chop, boil the eggs.
    Cucumbers and garlic finely chop, boil the eggs.
  3. Lightly fry the nuts and chop them with a knife.
    Lightly fry the nuts and chop them with a knife.
  4. Spread the ingredients in a glass or salad bowl, smearing each layer with mayonnaise. First, part of the meat, mayonnaise. Cucumbers with garlic, mayonnaise.
    Spread the ingredients in a glass or salad bowl, smearing each layer with mayonnaise. First, part of the meat, mayonnaise. Cucumbers with garlic, mayonnaise.
  5. Chopped eggs, mayonnaise.
    Chopped eggs, mayonnaise.
  6. Repeat the layers 2 times. Decorate the top with walnuts.
    Repeat the layers 2 times. Decorate the top with walnuts.
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