This salad was made by my mother. Only from what was in the refrigerator. It turned out very fresh, juicy and crispy! Lettuce is now ready for dinner or lunch. Not from the category of festive, although it goes well with meat, thanks to its juiciness and freshness.
| Cook Time | 20 minutes |
| Servings |
Ingredients
- 1 jar bean canned
- 1 jar Squid canned
- 4 pieces Bulgarian pepper
- 3 pieces Tomato
- 2 pieces Cucumber
- 300 gram Cheese hard
- Dill, parsley to taste
- 200 gram Mayonnaise
- Salt to taste
Ingredients
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Instructions
- So. Open the beans, squid, drain the liquid from them, finely chop the squid and put it in one plate (the one in which the salad will be). Not all squid are in the photo (the rest are still sliced).
- Finely chop the cucumbers and pepper.
- Grate the cheese on a medium grater. Finely chop the tomatoes and put them on a separate plate. Let them stand for 5 minutes, drain the juice and add to the salad.
- Finely chop the dill, add salt, season with mayonnaise. And in the refrigerator for an hour. This salad gets tastier when it cools down.
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