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 Live Cucumber and Zucchini Sauce Recipe
Sauce of young zucchini and cucumbers on sour cream and cottage cheese. Suitable for young boiled potatoes, cutlets, and meat... and just spread the bread.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Russian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. I will grate the zucchini and cucumbers on a medium grater. I like them better in the sauce. You can optionally break them with a blender. Cottage cheese and sour cream put in the bowl of a blender, there also sent salt and garlic. Smashed everything to a smooth mass. for me, garlic is the optimal norm here. Put to taste.
    I will grate the zucchini and cucumbers on a medium grater. I like them better in the sauce. You can optionally break them with a blender. Cottage cheese and sour cream put in the bowl of a blender, there also sent salt and garlic. Smashed everything to a smooth mass. for me, garlic is the optimal norm here. Put to taste.
  2. We send the curd-sour cream mixture to cucumbers with zucchini. I connected it with a silicone spatula. Chopped dill, sent there. Pepper to taste. Add pepper to taste. If the sauce will be eaten by children, do not pepper. Pepper then the finished dish. I make sauce for new boiled potatoes and chicken cutlets. For me, the sauce is just great for the amount of ingredients I have given. Put in the refrigerator before serving for 15-20 minutes.
    We send the curd-sour cream mixture to cucumbers with zucchini. I connected it with a silicone spatula. Chopped dill, sent there. Pepper to taste. Add pepper to taste. If the sauce will be eaten by children, do not pepper. Pepper then the finished dish. I make sauce for new boiled potatoes and chicken cutlets. For me, the sauce is just great for the amount of ingredients I have given. Put in the refrigerator before serving for 15-20 minutes.
  3. Serve. I will serve the sauce to the dish in the saucepan to each individual.
    Serve. I will serve the sauce to the dish in the saucepan to each individual.
  4. Great with young boiled potatoes.
    Great with young boiled potatoes.
  5. To chicken cutlets. Very tasty spread on dried bread.
    To chicken cutlets. Very tasty spread on dried bread.
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