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 Liver Cake with a Layer of Melted Cheese Recipe
Liver cake in a portion serving without roasting "cakes" with a layer of mayonnaise with slices of melted cheese.
Course Holiday Food Ideas, Snacks Ideas
Cuisine Germany Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Cake:
Interlayer:
Course Holiday Food Ideas, Snacks Ideas
Cuisine Germany Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Cake:
Interlayer:
Instructions
  1. Place the raw chicken liver, onion and carrot in the bowl of a blender and grind to a homogeneous mass
    Place the raw chicken liver, onion and carrot in the bowl of a blender and grind to a homogeneous mass
  2. Add the eggs, salt, pepper and flour to the resulting mass. Whisk everything together into a homogeneous mass
    Add the eggs, salt, pepper and flour to the resulting mass. Whisk everything together into a homogeneous mass
  3. Cover a baking sheet 30*40 cm with parchment, pour out the liver mass and bake in the oven at 180 °C for about 15-20 minutes. Allow to cool completely
    Cover a baking sheet 30*40 cm with parchment, pour out the liver mass and bake in the oven at 180 °C for about 15-20 minutes. Allow to cool completely
  4. Using a 10*10 cm mold, cut out 10 squares
    Using a 10*10 cm mold, cut out 10 squares
  5. For the layer, combine mayonnaise with crushed garlic and dill
    For the layer, combine mayonnaise with crushed garlic and dill
  6. On each liver "slice" spread a small amount of mayonnaise mass and put a slice of melted cheese with mushrooms.
    On each liver "slice" spread a small amount of mayonnaise mass and put a slice of melted cheese with mushrooms.
  7. Assemble in this way two portions of liver cakes. Brush the top with mayonnaise mass and decorate to your taste. I used rosemary and pink pepperThe cake should stand in the refrigerator for about 2 hours.From the scraps of the cake, you can prepare a pate by combining the scraps with butter in a blender..
    Assemble in this way two portions of liver cakes. Brush the top with mayonnaise mass and decorate to your taste. I used rosemary and pink pepperThe cake should stand in the refrigerator for about 2 hours.From the scraps of the cake, you can prepare a pate by combining the scraps with butter in a blender..
  8. And if you replace the flour in the cake with bran, and use yogurt or low-fat sour cream instead of mayonnaise, then it will be quite a dietary option
    And if you replace the flour in the cake with bran, and use yogurt or low-fat sour cream instead of mayonnaise, then it will be quite a dietary option
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