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 Lunch for the whole Family Recipe
A very delicious dinner for the whole family, which is prepared very simply, but it turns out extremely tasty, we offer you to cook, the secret of this dish is in the sauce, which will give the dish an unusual taste and juiciness!
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Belorusian Cuisine
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Belorusian Cuisine
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Cut the meat into medium pieces, finely chop the onion.
    Cut the meat into medium pieces, finely chop the onion.
  2. Combine all the other ingredients in a bowl, add mustard, this will give the sauce a special flavor!
    Combine all the other ingredients in a bowl, add mustard, this will give the sauce a special flavor!
  3. Add the finished sauce to the potatoes with meat and onions, put them in a baking bag, tighten the clips at the ends, make 4 punctures on top and bake at 180 degrees for 50-60 minutes.
    Add the finished sauce to the potatoes with meat and onions, put them in a baking bag, tighten the clips at the ends, make 4 punctures on top and bake at 180 degrees for 50-60 minutes.
  4. Serve it on the table in the form in which it was baked, make a criss-cross incision on the package, and enjoy the extraordinary taste and aroma of the finished dish!
    Serve it on the table in the form in which it was baked, make a criss-cross incision on the package, and enjoy the extraordinary taste and aroma of the finished dish!
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