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 Mashed Potatoes "Cloud" Recipe
How to make traditional mashed potatoes light, tender, airy and homogeneous (!). My option.
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Second Course Dishes
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Second Course Dishes
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Cook the potatoes over medium heat for about an hour, so that they boil hard, and most of the water boils away. Do not flush the water! Add the butter.
    Cook the potatoes over medium heat for about an hour, so that they boil hard, and most of the water boils away. Do not flush the water! Add the butter.
  2. And an egg. I still have the yolks from the cake, I sent them there.
    And an egg. I still have the yolks from the cake, I sent them there.
  3. Mash everything thoroughly with a potato masher.
    Mash everything thoroughly with a potato masher.
  4. And then beat with a mixer for 5 minutes (or more)! Believe me, once you try to whip up mashed potatoes, you will always do it!!!
    And then beat with a mixer for 5 minutes (or more)! Believe me, once you try to whip up mashed potatoes, you will always do it!!!
  5. Here's our mashed potatoes. Add the meat to it, sprinkle with herbs.
    Here's our mashed potatoes. Add the meat to it, sprinkle with herbs.
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