Print Recipe
 Meat Bread with Pumpkin and Cheese Recipe
Delicious and beautiful meat bread in bacon both as a hot dish and as a cold platter!
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, New Year Food Dishes, Snacks Ideas, Valentine's Day Food
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Finely chop onion and garlic into minced meat, add egg, mix. Add the pumpkin grated on a coarse grater.
    Finely chop onion and garlic into minced meat, add egg, mix. Add the pumpkin grated on a coarse grater.
  2. Add salt and pepper to taste, mix well.
    Add salt and pepper to taste, mix well.
  3. Put the bacon in a suitable form so that the edges hang down.
    Put the bacon in a suitable form so that the edges hang down.
  4. Put half of the filling tightly into the mold. Cut the cheese into cubes and put it in the middle, slightly pressing into the filling.
    Put half of the filling tightly into the mold. Cut the cheese into cubes and put it in the middle, slightly pressing into the filling.
  5. Lay out the remaining minced meat tightly, flatten and cover with hanging bacon.
    Lay out the remaining minced meat tightly, flatten and cover with hanging bacon.
  6. Bake bread in the form in the oven at a temperature of 170 degrees for 20 minutes. Then carefully remove with mittens, drain the liquid from the mold and put it on a baking sheet covered with baking paper. Increase the heat to 200 degrees and cook for another 20 minutes (until the desired bacon crust forms).
    Bake bread in the form in the oven at a temperature of 170 degrees for 20 minutes. Then carefully remove with mittens, drain the liquid from the mold and put it on a baking sheet covered with baking paper. Increase the heat to 200 degrees and cook for another 20 minutes (until the desired bacon crust forms).
  7. Cool the finished meat bread well in the refrigerator, if served as a cold snack, and cut into slices.
    Cool the finished meat bread well in the refrigerator, if served as a cold snack, and cut into slices.
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