Name: Meatballs with Potatoes and Onions Recipe
Total time: 45 min
Yield: 4
Ingredients: 400 gram Minced meat; 1 piece Onion; 1/2 teaspoon Salt; 1/4 glass Water; 1/2 teaspoon Black pepper; 8 pieces Potatoes (small); 6 pieces Onion (small); 500 ml Lecho (Frozen vegetables); 2 tablespoons Vegetable oil; 1 teaspoon Salt; 1 teaspoon Sugar; Greens (for serve)

Meatballs with Potatoes and Onions Recipe

Yes, it sounds pretty mundane. Indeed, the dish is simple, not pompous, but at home sincere, delicious and beautiful. Rather, it is not even a recipe for a specific dish, it is a way of cooking and serving. Meatballs can be prepared according to your favorite recipe, vegetables can be supplemented, spices can be changed, you can prepare your own sauce and serve it separately. In General, space for creativity and imagination. And if you cook and serve this dish in a beautiful ceramic form?! Beauty, and only! Simple, fast, delicious and beautiful.

Course

Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes

Cuisine

Ukrainian Cuisine

Keyword

Easy, For Beginners

Cook Time

45 minutes

Servings

Ingredients

Meatballs:

400 gram Minced meat
1 piece Onion
1/2 teaspoon Salt
1/4 glass Water
1/2 teaspoon Black pepper

Vegetables:

8 pieces Potatoes small
6 pieces Onion small
500 ml Lecho (Frozen vegetables)
2 tablespoons Vegetable oil
1 teaspoon Salt
1 teaspoon Sugar
Greens for serve