I offer one of the many options for making coffee-glasse. Classic glasse coffee consists of chilled coffee with a scoop of ice cream. The origin of the recipe is still being debated. Some experts believe that the birthplace of cold coffee was mountainous Austria, others attribute the recipe to French cuisine. We can say that Glasse coffee was popular in Parisian coffee shops in the first quarter of the last century. Coffee and ice cream migrated from Europe to America and Japan. And today this recipe remains popular. Each country has its own options for preparing a particular recipe.
| Prep Time | 3 minutes |
| Cook Time | 10 minutes |
| Servings |
Ingredients
- 4 teaspoons Natural coffee (with a slide of freshly ground coffee)
- 400 ml Milk
- 4 teaspoon Liqueur (vanilla, cream, coffee)
- 200 gram Ice Cream
- 1 tablespoon Cane sugar
Ingredients
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Instructions
- Mix coffee with sugar, pour in cold milk and bring to a boil over low heat, stirring. Don't get excited! Let it brew for 20-30 minutes. Then bring to a boil again, cool and strain through a coffee filter.
- Fill the chilled tall glasses with half of the chilled coffee, pour the liqueur evenly, put a ball of ice cream in each glass. Serve with straws. Sprinkle the top of the ice cream with grated chocolate, decorate with canned cherries or fresh berries.
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