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 Mushroom Salad Recipe
This salad in our family always occupies a place of honor both on the festive table and a sincere family meal, it will not disappoint anyone, everyone who has tasted it expresses sincere pleasure.
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. I was making a salad of frozen and sliced mushrooms. Boil the mushrooms in boiling water for 3-5 minutes. Put in a colander, let the water drain.
    I was making a salad of frozen and sliced mushrooms. Boil the mushrooms in boiling water for 3-5 minutes. Put in a colander, let the water drain.
  2. Chop the celery.
    Chop the celery.
  3. Chop the bell pepper.
    Chop the bell pepper.
  4. Chop the garlic.
    Chop the garlic.
  5. Prepare the dressing. Olive oil, honey, vinegar, pepper-all mix well.
    Prepare the dressing. Olive oil, honey, vinegar, pepper-all mix well.
  6. Combine all the ingredients in one bowl, mix, add salt, and season.
    Combine all the ingredients in one bowl, mix, add salt, and season.
  7. You can eat the salad right away, but if you have the willpower to leave it in the refrigerator overnight, then the next day it will be incredibly delicious!
    You can eat the salad right away, but if you have the willpower to leave it in the refrigerator overnight, then the next day it will be incredibly delicious!
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