Print Recipe Mushrooms with Buckwheat Recipe A dish of traditional Russian cuisine, involving baking in the oven. The proposed recipe is adapted for cooking "in a hurry" - it is an excellent side dish and may well claim to be an independent dish. Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes Cuisine Russian Cuisine Cook Time 15 minutes Servings Ingredients1 glass Buckwheat400 ml Water200 gram Champignons1 piece Onion70 gram Butter0.5 teaspoons Salt Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes Cuisine Russian Cuisine Cook Time 15 minutes Servings Ingredients1 glass Buckwheat400 ml Water200 gram Champignons1 piece Onion70 gram Butter0.5 teaspoons Salt Instructions Add water to the buckwheat groats and cook in the microwave for 12 minutes at maximum power. Fry the onion and mushrooms in butter. Mix buckwheat porridge and mushrooms with onions. Serve hot. 0 0 votesArticle Rating Related posts: Buckwheat with Mushrooms and Golden Onions Recipe Buckwheat with Hearts and Mushrooms in Pots Recipe Chicken in the Sleeve Stuffed with Buckwheat and Mushrooms Recipe Sausages with Buckwheat, Meat and Mushrooms Recipe Buckwheat Casserole with Minced Meat, Mushrooms and Cheese Recipe Buckwheat Porridge with Vegetables and Mushrooms Recipe Buckwheat with Mushrooms in Tomato Sauce Recipe Buckwheat with Meat and Mushrooms Recipe Buckwheat in a frying pan with Mushrooms Recipe Buckwheat with Steppe Mushrooms Recipe Risotto with Mushrooms and Dried Porcini Mushrooms Recipe Chicken Meatballs with Buckwheat Recipe