Print Recipe
 Mushrooms with Celery and Vegetables Recipe
Easy to prepare, but a hearty dish. An interesting combination of flavors and flavors.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Wash and peel the mushrooms, cut them thinly, onion in half rings and send them to fry in a small amount of oil. Cut the celery into small cubes and send it to the mushrooms to fry.
    Wash and peel the mushrooms, cut them thinly, onion in half rings and send them to fry in a small amount of oil. Cut the celery into small cubes and send it to the mushrooms to fry.
  2. Put the finished mushroom minced meat on a plate, and put the coarsely chopped slices of tomatoes in a frying pan and fry quickly on both sides over high heat. Put the tomatoes to the mushrooms, and in the remaining oil (almost in a dry frying pan) fry the potato slices, pre-cooked in a uniform, peeled and cut into 4 parts.
    Put the finished mushroom minced meat on a plate, and put the coarsely chopped slices of tomatoes in a frying pan and fry quickly on both sides over high heat. Put the tomatoes to the mushrooms, and in the remaining oil (almost in a dry frying pan) fry the potato slices, pre-cooked in a uniform, peeled and cut into 4 parts.
  3. Put our mushroom and vegetable filling to the finished potatoes, add spices and mix gently. Add the chopped chicken and garnish with your favorite greens. Turn off the pan and enjoy the fragrant dish.
    Put our mushroom and vegetable filling to the finished potatoes, add spices and mix gently. Add the chopped chicken and garnish with your favorite greens. Turn off the pan and enjoy the fragrant dish.
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