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 Mussels Baked Recipe
I'm sure many people have seen baked mussels in sushi bars. The price is quite high, but you can cook the same mussels at home. It turns out no worse than in a restaurant, and several times cheaper. The taste is very delicate and very tasty.
Course Birthday Food Dishes, Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, New Year Food Dishes, Second Course Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Ukrainian Cuisine
Prep Time 5 minutes
Cook Time 25 minutes
Servings
Ingredients
Course Birthday Food Dishes, Dinner Dishes, Holiday Food Ideas, Hot Dishes, Lunch Second Breakfast Dishes, New Year Food Dishes, Second Course Dishes, Snacks Ideas, Valentine's Day Food
Cuisine Ukrainian Cuisine
Prep Time 5 minutes
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Rinse the mussels well under running water. We put the washed mussels on a baking sheet.
    Rinse the mussels well under running water. We put the washed mussels on a baking sheet.
  2. To prepare a homemade version of baked mussels, capelin caviar will be needed. I had regular eggs with white sauce.
    To prepare a homemade version of baked mussels, capelin caviar will be needed. I had regular eggs with white sauce.
  3. In a small deep salad bowl, mix 2 tablespoons of mayonnaise (preferably take the usual mayonnaise with a fat content of 67%, not low-calorie), 2 teaspoons of capelin caviar, 0.5 tsp Kikoman soy sauce, 1 tsp balsamic vinegar, 0.5 tsp sugar. Add red ground hot pepper, focusing on your taste. If you want, add more. I added about ¼ teaspoon to my liking. He turns quite sharply.
    In a small deep salad bowl, mix 2 tablespoons of mayonnaise (preferably take the usual mayonnaise with a fat content of 67%, not low-calorie), 2 teaspoons of capelin caviar, 0.5 tsp Kikoman soy sauce, 1 tsp balsamic vinegar, 0.5 tsp sugar. Add red ground hot pepper, focusing on your taste. If you want, add more. I added about ¼ teaspoon to my liking. He turns quite sharply.
  4. Mix everything thoroughly.
    Mix everything thoroughly.
  5. Carefully spread the sauce over the mussels with a teaspoon, trying to completely cover their flesh, and send them to a preheated 200 ° C oven for 15 minutes. Focus on your oven, you need the sauce on the mussels to get a light golden hue. We take the finished mussels out of the oven and enjoy.
    Carefully spread the sauce over the mussels with a teaspoon, trying to completely cover their flesh, and send them to a preheated 200 ° C oven for 15 minutes. Focus on your oven, you need the sauce on the mussels to get a light golden hue. We take the finished mussels out of the oven and enjoy.
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