| Cook Time | 30 minutes |
| Servings |
Ingredients
- 300 gram Noodles
- 1 piece Onion red
- Seasoning (for salad)
- 4-6 tablespoons Olive oil
- 6 tablepsoons Water
- 50-100 gram Arugula
- 1 piece Bulgarian pepper
- 2-3 pieces Tomato
- 1/2 pieces Cucumber
- 150-200 gram Cheese feta
- 60 gram Olives green
Ingredients
|
|
Instructions
- Cut the red onion into rings. To prepare the dressing: mix 2 bags of dressing (I had 2 different ones: with a "dill note" and "lemon note", and ideally - the "Greek version") from "Knorr" with 6 tablespoons of water and 4-6 tablespoons of olive oil. Pour the dressing over the onion and leave to marinate for 15 minutes.
- At this time: wash and dry the arugula. Cucumber, tomatoes and paprika - cut.
- Mix the finished noodles, paprika, tomatoes, cucumber and olives.
- Put the noodles and vegetables on the arugula leaves, pour the marinade, distribute the onion, add the feta cubes.
Related posts:
Instant Noodle Salad Recipe
Warm Noodle Salad Recipe
Sweet Noodle Casserole with Carrots Recipe
Noodle with Caviar Recipe
Strawberry Noodle Dessert Recipe
Noodle Soup with Pink Salmon Dumplings Recipe
Noodle Soup with Pickled Onions Recipe
Vegetable Salad with Arugula Recipe
Vegetable Salad with Arugula Recipe
Chicken Salad Recipe
Salad “Greek” with Original Dressing Recipe
Salad with Chickpeas and Vegetables Recipe