The perfect combination of these offal and aromatic sauce based on sour cream and tomato paste with garlic, create a harmonious dish, both for a festive table and for an everyday family dinner. Roasted pine nuts and red beans fit perfectly into this culinary “reproduction”.
It was my husband who taught me how to fry potatoes. To make it delicious, ruddy, he roasts it on high heat under the lid. It turns out quickly, but the main thing is that the crust becomes crispy. The simplest, but proven recipe.
A very delicious pie in a popular Christmas molding. It is prepared very simply, from three ingredients, but, nevertheless, it turns out very tasty. I was very pleasantly surprised by the combination of pesto and puff pastry, be sure to try it!
This sauce will make the dish brighter and juicier, enhance the taste sensations. Vegetables will help better assimilation and saturation, enrich the main dish with vitamins.
A hearty and bright snack – mini biscuits with corn, cheese and salami! Easy to prepare and very tasty to taste. Having prepared them, you and your family will be delighted.
