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 Pancakes on Mineral Water Recipe
Very delicate, fragrant and soft pancakes, taste like a sponge cake. Help yourself, dear ones!
Course Breakfast Lunch, Children's Food Ideas, Desserts Dishes, Dinner Dishes, Morning Breakfast Dishes
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Breakfast Lunch, Children's Food Ideas, Desserts Dishes, Dinner Dishes, Morning Breakfast Dishes
Cuisine French Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Put the frying pan on medium heat, reheat. Mix the sifted flour, sugar, salt and powdered milk or cream in a bowl.
    Put the frying pan on medium heat, reheat. Mix the sifted flour, sugar, salt and powdered milk or cream in a bowl.
  2. Add the eggs.
    Add the eggs.
  3. Pour in mineral water and knead thoroughly to remove lumps.
    Pour in mineral water and knead thoroughly to remove lumps.
  4. Add soda and lemon juice, mix. Pour in the vegetable oil and mix again.
    Add soda and lemon juice, mix. Pour in the vegetable oil and mix again.
  5. Bake in a pancake or cast-iron pan for 1-1.5 minutes over medium heat.
    Bake in a pancake or cast-iron pan for 1-1.5 minutes over medium heat.
  6. Turn over and cook for another 1 minute. You will get 10 pancakes with a thickness of 26 cm ..
    Turn over and cook for another 1 minute. You will get 10 pancakes with a thickness of 26 cm ..
  7. Stack and serve hot, sprinkled with butter.
    Stack and serve hot, sprinkled with butter.
  8. Enjoy with tea.
    Enjoy with tea.
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