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 Pasta "Alfredo" with Squid Recipe
Let's make pasta "Alfredo" with a far Eastern accent for your favorites. The recipe for "Alfredo" sauce was invented by the Roman chef Alfredo Di Lelio to please his wife.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Italian Cuisine
Keyword Easy, For Beginners
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Add the squid to the mixture of butter and vegetable oil. Do not fry for a long time, so that it does not become rubbery. Remove from the pan.
    Add the squid to the mixture of butter and vegetable oil. Do not fry for a long time, so that it does not become rubbery. Remove from the pan.
  2. Add cream to the liquid remaining from the squid. I took 20%. Bring to a boil, add 70 g of cheese (preferably Parmesan) and a pinch of nutmeg.
    Add cream to the liquid remaining from the squid. I took 20%. Bring to a boil, add 70 g of cheese (preferably Parmesan) and a pinch of nutmeg.
  3. Add the pasta and squid cooked in salted water until al dente. Stir and warm up. The liquid from the squid has a salty taste, plus the salinity of the cheese, you do not need to add salt.
    Add the pasta and squid cooked in salted water until al dente. Stir and warm up. The liquid from the squid has a salty taste, plus the salinity of the cheese, you do not need to add salt.
  4. When serving, RUB the remaining cheese. Once again, congratulations on world pasta day!
    When serving, RUB the remaining cheese. Once again, congratulations on world pasta day!
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