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 Pasta with Pumpkin in Cream Sauce Recipe
Do you like bright and unexpected culinary solutions? Then this recipe is for you! It perfectly combines juicy pumpkin, fragrant herbs, cream and bacon. Combine these flavors with your favorite pasta, and you will get an unforgettable pleasure and a great mood!
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas
Cuisine Polish Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. Fry the garlic and bacon in olive oil. Add the herbs of Provence and fry them in oil too. Cut the pumpkin into cubes and add to the pan, sprinkle with ground nutmeg and fry a little.
    Fry the garlic and bacon in olive oil. Add the herbs of Provence and fry them in oil too. Cut the pumpkin into cubes and add to the pan, sprinkle with ground nutmeg and fry a little.
  2. Remove the garlic from the pan. Pour in the cream and simmer for a few minutes. Season with salt and pepper and continue to simmer until the pumpkin is soft. Mix with pasta.
    Remove the garlic from the pan. Pour in the cream and simmer for a few minutes. Season with salt and pepper and continue to simmer until the pumpkin is soft. Mix with pasta.
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