This salmon pasta recipe is quick and flavorful. Spices and spinach, sun-dried tomatoes, cream and garlic make this dish irresistible! This is a quick recipe that takes as long to make the sauce as it takes to boil water for pasta. Be sure to prepare this pasta for yourself!
| Servings |
Ingredients
- 300 gram Spaghetti
- 300 gram Salmon
- 30 ml Olive oil
- 30 gram Butter
- 60 gram Dried tomatoes
- 2 cloves Garlic
- 1 tbsp Lemon juice
- Spinach to taste
- Basil (dried or garnish the finished dish)
- Salt, black pepper to taste
Ingredients
|
|
Instructions
- Fry the salmon on both sides in olive oil and remove from the pan. Fry the garlic and dried tomatoes in the same oil. Add the butter and pour in the cream. Add the dried basil, salt and pepper.
- Stir and pour over the lemon juice. Add the spinach and lay out the pieces of the finished salmon. Put the pasta in the sauce, pour over the olive oil and combine. Dried basil can be replaced with fresh and decorate them with a ready-made dish.
Related posts:
Pasta with Salmon in Cream Sauce Recipe
The Pasta with the Sauce and Salmon Recipe
Seafood Pasta in Cream Sauce Recipe
Pasta with Seafood in Cream Sauce Recipe
Pasta with Cod in Cream Sauce Recipe
Spinach Pasta with Salmon Recipe
Pasta with Mussels in Cream Sauce Recipe
Pasta with Chicken in Cream Sauce Recipe
Pasta with Pumpkin in Cream Sauce Recipe
Salmon Steaks Baked in Cream Sauce Recipe
Pink Salmon Baked with Cheese and Cream Sauce Recipe
Pasta with Shrimp in Garlic Sauce Recipe