Print Recipe
 Pea Soup with smoked Meat Recipe
The recipe is very simple, suitable for novice housewives.
Course First Course Dishes, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Prep Time 10 minutes
Cook Time 70 minutes
Servings
Ingredients
Course First Course Dishes, Lunch Second Breakfast Dishes
Cuisine Russian Cuisine
Prep Time 10 minutes
Cook Time 70 minutes
Servings
Ingredients
Instructions
  1. Take the chopped peas, divide the ribs into bones. Fill the peas and ribs with water and cook over moderate heat until tender, add salt. add finely chopped potatoes 15 minutes before cooking.
    Take the chopped peas, divide the ribs into bones. Fill the peas and ribs with water and cook over moderate heat until tender, add salt. add finely chopped potatoes 15 minutes before cooking.
  2. While the peas are cooking, fry the bacon pieces in a frying pan.
    While the peas are cooking, fry the bacon pieces in a frying pan.
  3. Add carrots, onions and garlic to the bacon. Fry for another 5-10 minutes.
    Add carrots, onions and garlic to the bacon. Fry for another 5-10 minutes.
  4. Remove the large bones from the soup, and mash the rest of the mass with a blender. Then return the ribs back, add the bacon and vegetables and keep on fire for another 5-10 minutes.
    Remove the large bones from the soup, and mash the rest of the mass with a blender. Then return the ribs back, add the bacon and vegetables and keep on fire for another 5-10 minutes.
  5. Croutons for pea soup are classics of the genre. Place the slices of bread on a baking sheet and let dry for a few minutes in the oven.
    Croutons for pea soup are classics of the genre. Place the slices of bread on a baking sheet and let dry for a few minutes in the oven.
  6. Serve the soup with a spoonful of sour cream and croutons.
    Serve the soup with a spoonful of sour cream and croutons.
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