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 Peach and Pear Dessert Recipe
A delicate, airy, gelled dessert of protein, fruit puree of peaches and pears with the addition of spicy cinnamon! Very tasty dessert.
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 120 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Holiday Food Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 120 minutes
Servings
Ingredients
Instructions
  1. In 2 tablespoons of cold boiled water, soak the gelatin.
    In 2 tablespoons of cold boiled water, soak the gelatin.
  2. Leave until the gelatin swells.
    Leave until the gelatin swells.
  3. Cut the fruit into pieces, put it in a saucepan, pour in 150 ml of water and let it simmer until soft, stirring the fruit gently from time to time (7-8 min.).
    Cut the fruit into pieces, put it in a saucepan, pour in 150 ml of water and let it simmer until soft, stirring the fruit gently from time to time (7-8 min.).
  4. As soon as the fruit becomes soft, remove from the heat and allow to cool slightly.
    As soon as the fruit becomes soft, remove from the heat and allow to cool slightly.
  5. Transfer the fruit along with the liquid to a blender bowl and puree.
    Transfer the fruit along with the liquid to a blender bowl and puree.
  6. Add the sugar and cinnamon and mix.
    Add the sugar and cinnamon and mix.
  7. Add the whites.
    Add the whites.
  8. Beat to a fluffy mass and increase in volume by 2-3 times (beat by putting a bowl of fruit puree in a container with ice water).
    Beat to a fluffy mass and increase in volume by 2-3 times (beat by putting a bowl of fruit puree in a container with ice water).
  9. Dissolve the swollen gelatin in a water bath, pour it into the protein-fruit puree, and beat it again with a blender.
    Dissolve the swollen gelatin in a water bath, pour it into the protein-fruit puree, and beat it again with a blender.
  10. Spread out the lush fruit mass in cremans or cups, put in the refrigerator for cooling for at least 2.5-3 hours.
    Spread out the lush fruit mass in cremans or cups, put in the refrigerator for cooling for at least 2.5-3 hours.
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