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Print Recipe
Pepper baked with Cheese Recipe
This snack can be served both hot and cold, delicious and so, and so. Very bright, fragrant, elegant looks. It's so delicious! Just a bomb snack! Off the table flies first! I will definitely prepare it for the New Year's table.
Servings
Ingredients
Servings
Ingredients
Instructions
  1. Cooking is so easy that the child can handle it) We cut the peppers along (along with the tail) and remove the seeds. Each one is greased with vegetable oil and salt.
    Cooking is so easy that the child can handle it) We
cut the peppers along (along with the tail) and remove the seeds.
Each one is greased with vegetable oil and salt.
  2. In the peppers, put the crushed cheese with herbs. If the eggs are small , put 1 egg in each half. If large, break into a bowl, stir and distribute equally among the peppers.
    In the peppers, put the crushed cheese with herbs.
If the eggs are small , put 1 egg in each half. If large, break into a bowl, stir and distribute equally among the peppers.
  3. Bake in a hot oven for about 20-25 minutes until tender. In my room at 180 gr. peppers were ready for this time.
    Bake in a hot oven for about 20-25 minutes until tender.
In my room at 180 gr. peppers were ready for this time.

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