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 Pepper Stuffed with Beans and Vegetables Recipe
Pepper stuffed with beans and vegetables is a quick lunch or dinner. Cooking is simple and fast. Cooked in a microwave oven, it can be baked in the oven. If you replace the cheese with green onions or herbs, then it will be a lean dish.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Czech Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Czech Cuisine
Keyword Easy, For Beginners
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Cut the pepper in half lengthwise, remove the seeds and partitions. Place the peppers in a baking dish and place in the microwave (360 V) or oven (200 C) for 10 minutes. I cooked in the microwave.
    Cut the pepper in half lengthwise, remove the seeds and partitions. Place the peppers in a baking dish and place in the microwave (360 V) or oven (200 C) for 10 minutes. I cooked in the microwave.
  2. Remove the halves of the baked pepper from the oven and fill with the filling. Put the blanks in the oven until the filling is heated up, about 2 minutes.
    Remove the halves of the baked pepper from the oven and fill with the filling. Put the blanks in the oven until the filling is heated up, about 2 minutes.
  3. Sprinkle the filling with grated cheese or garnish with a plate of melted cheese and return to the oven until the cheese melts. Sesame seeds are optional.
    Sprinkle the filling with grated cheese or garnish with a plate of melted cheese and return to the oven until the cheese melts. Sesame seeds are optional.
  4. Garnish the pepper with herbs and serve. Enjoy your meal!
    Garnish the pepper with herbs and serve. Enjoy your meal!
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