Print Recipe
 Herring Roll with Greens Recipe
The delicate taste of butter and the aroma of fresh herbs will give the herring a unique flavor, turning this snack into a delicious dish! Try it and you will eat such a roll!
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 120 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Ukrainian Cuisine
Keyword Easy, For Beginners
Cook Time 120 minutes
Servings
Ingredients
Instructions
  1. 1. Wash the dill and cucumber, chop the dill finely, chop the cucumber on a large grater. 2. Divide the herring into fillets, remove the fins, tail, entrails and head. 3. Beat off the fillet slightly and cover with butter. 4. On top of the oil-a layer of dill, then cucumber. 5. Tightly roll into a roll and wrap in plastic wrap, put in the refrigerator for a few hours.
    1. Wash the dill and cucumber, chop the dill finely, chop the cucumber on a large grater. 2. Divide the herring into fillets, remove the fins, tail, entrails and head. 3. Beat off the fillet slightly and cover with butter. 4. On top of the oil-a layer of dill, then cucumber. 5. Tightly roll into a roll and wrap in plastic wrap, put in the refrigerator for a few hours.
0 0 votes
Article Rating
       

Related posts:

White Radish Salad with Greens Recipe Meat Terrine with Gherkins and Greens Recipe Aspic Pie with Cheese, Greens and Brisket Recipe Cottage Cheese Sasserole with Greens in a Slow Cooker Recipe Baked Potato-Corn Cutlets with Greens Recipe Baked Potatoes with Herring and Cucumber Sauce Recipe Baked Potatoes with Herring Recipe Snack Cake with Herring Recipe Canapes with Herring and Beetroot Recipe A La Terrine of Herring with Borodinsky Bread Recipe Mascarpone-Terrine of Herring and Apple Recipe Herring Under a Fur Coat in Portion Boats Recipe
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments