Print Recipe
 Pollock in Egg with green Onions Recipe
Juicy Pollock, baked in the oven in an egg with green onions. You must try it!
Course Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20-25 minutes
Servings
Ingredients
Course Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 20-25 minutes
Servings
Ingredients
Instructions
  1. Cut the Pollock fillet into small pieces.
    Cut the Pollock fillet into small pieces.
  2. Season with salt and pepper, add the eggs, chopped green onions and 1 tablespoon of oil.
    Season with salt and pepper, add the eggs, chopped green onions and 1 tablespoon of oil.
  3. Mix well and leave in the refrigerator for 1 hour to soak the Pollock.
    Mix well and leave in the refrigerator for 1 hour to soak the Pollock.
  4. Pour 1 tablespoon of oil into the pan and brush the pan well with oil. You can also bake in a ceramic form. Put the Pollock together with the egg mass in a frying pan (or baking dish).
    Pour 1 tablespoon of oil into the pan and brush the pan well with oil. You can also bake in a ceramic form. Put the Pollock together with the egg mass in a frying pan (or baking dish).
  5. Bake in the oven at 160-180°With about 20-25 minutes. If desired, you can add a side dish of mashed potatoes or vegetable salad.
    Bake in the oven at 160-180°With about 20-25 minutes. If desired, you can add a side dish of mashed potatoes or vegetable salad.
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