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 Pork in a fragrant Filling Recipe
Tender and juicy meat in a fragrant filling! Perfect for all side dishes, but very tasty and just like that, with a vegetable salad. Cooking is very easy, simple and fast! I love these recipes!!!
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings
Ingredients
Instructions
  1. Cut the meat into strips.
    Cut the meat into strips.
  2. Cut the pepper into strips. You can take more pepper if you want.
    Cut the pepper into strips. You can take more pepper if you want.
  3. Fry the meat until all the liquid has evaporated.
    Fry the meat until all the liquid has evaporated.
  4. Then add the milk to the meat and reduce the heat to low.
    Then add the milk to the meat and reduce the heat to low.
  5. Simmer until the milk has evaporated and the meat is ready. I stewed periodically with a lid and without (opened and closed the lid).
    Simmer until the milk has evaporated and the meat is ready. I stewed periodically with a lid and without (opened and closed the lid).
  6. Then add the chopped bell pepper. And fry over medium heat. If necessary, add vegetable oil.
    Then add the chopped bell pepper. And fry over medium heat. If necessary, add vegetable oil.
  7. Prepare a fragrant filling. Mix curry, soy sauce, vegetable oil, pepper and salt. If desired, the number of ingredients in the filling can be doubled!
    Prepare a fragrant filling. Mix curry, soy sauce, vegetable oil, pepper and salt. If desired, the number of ingredients in the filling can be doubled!
  8. When the pepper is ready, add the filling. Oh, what a fragrance!!! Simmer for 5 minutes. Try it with salt and pepper. Turn off the stove.
    When the pepper is ready, add the filling. Oh, what a fragrance!!! Simmer for 5 minutes. Try it with salt and pepper. Turn off the stove.
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