Ingredients
For pork:
- 1 kg Pork
- 100 gram Dried apricots
- 100 gram Plums dried red
- 100 gram Figs
- 1 teaspoon Black pepper
- 1 teaspoon Salt
For the glaze:
- 2 tablespoons Mustard
- 2 tablespoons Honey
- 250 ml Dry red wine
- 2 tablespoons Vegetable oil
Instructions
- For our festive meat, we will prepare all the necessary ingredients.
- Figs, dried apricots and plums pour boiling water and leave for 10-15 minutes.
- In the meantime, prepare the meat. To do this, in the meat, make five deep longitudinal cuts along the entire length, not reaching the end, season with salt and pepper.
- Fill the sections with dried fruits in any order.
- In a bowl, mix dry red wine, honey mustard, vegetable oil and honey.
- Tie the meat tightly in several places, place it in a baking dish and pour the sauce over it well. Cover the top with foil and place in a preheated 170* C oven for 1.5 hours. Periodically, during baking, the meat must be watered with the resulting juice.
- Release the finished meat from the foil, pour the glaze well on all sides and put it back in the oven preheated to 190 -200* for 10-15 minutes, to form a beautiful golden crust. That's all - elegant and delicious meat is ready. The meat is juicy, flavorful, with a subtle wine note.
- Dried fruits are perfectly combined with honey-mustard glaze and together create an unusual and interesting flavor tandem.