Delicious and fragrant meat, tender and juicy to the point of ugliness. It tastes like pork, but much tastier than the one bought in the store. It is very convenient to take such a cut with you to nature, make sandwiches for children to school or take them for a walk, because spring days have come, and you don't want to stay at home so much! And the best part is that this meat is cooked quickly and elementary.
| Prep Time | 20 minutes |
| Cook Time | 80 minutes |
| Servings |
Ingredients
- 1 kg Pork (back )
- 1 tablespoon Mustard (French)
- 1 tablespoon Sauce
- Salt (to taste)
- Allspice ( to taste)
- 1 teaspoon Coriander
- 1 tablespoon Paprika sweet
- 3 cloves Garlic
- 1 tablespoon Nutmeg
Ingredients
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Instructions
- Mix all the spices in a marinating bowl.
- Thoroughly lubricate the meat with marinade and leave for at least 2 hours, overnight.
- Put the meat in a baking bag and put it in a bowl of a slow cooker, pour water so that it covers half of the package. Set the SUPPRESSION mode to 80 min.
- Cut the baking bag and drain the juice (it may still be useful). Wrap the meat in foil and tighten with harnesses. Let it cool for at least 4 hours, it is better to leave it in the refrigerator overnight.
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