Print Recipe
 Potato Salad with Herring and Herbs Recipe
Personally, I can eat this every day. I don't need anything else. Warm potatoes with herbs and herring under an amazing dressing. Simple, ordinary, concise, but, in my opinion, very tasty.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Turkish Cuisine
Cook Time 70 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas
Cuisine Turkish Cuisine
Cook Time 70 minutes
Servings
Ingredients
Instructions
  1. Wash the potatoes with a brush, wrap in foil and bake in the oven until ready, it will take about an hour.
    Wash the potatoes with a brush, wrap in foil and bake in the oven until ready, it will take about an hour.
  2. Peel the herring and cut the fillet, removing all the bones. Cut the herring fillet into 1-2 cm wide pieces.
    Peel the herring and cut the fillet, removing all the bones. Cut the herring fillet into 1-2 cm wide pieces.
  3. Finely chop the dill and green onions.
    Finely chop the dill and green onions.
  4. Wash the lettuce leaves, chop them coarsely by hand.
    Wash the lettuce leaves, chop them coarsely by hand.
  5. Mix vegetable oil with mustard, whisk with a fork.
    Mix vegetable oil with mustard, whisk with a fork.
  6. Mix the potatoes with lettuce leaves and herbs, pour the dressing (add salt and pepper if desired), mix. Lay out the herring slices.
    Mix the potatoes with lettuce leaves and herbs, pour the dressing (add salt and pepper if desired), mix. Lay out the herring slices.
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